Cold Tomato Mousse

Preparation:

Preparation: Wash the tomatoes, peel them, remove the seeds, salt them, turn them upside down so that they lose some of their water. Then blend them, collect the proceeds in a large bowl, add the chopped chives and garlic, mix. Gently fold in the mayonnaise, then the yoghurt and cream. Adjust salt and pepper. Pour into individual cups. Put in the refrigerator. Serve the mousse decorated with basil leaves