Colored butterflies

Recipe first for 4 people based on Tuna with tomato.

Preparation:

Preparation: Brown the chopped onion in the butter, add the peas and peppers cut into strips and continue cooking for 15 minutes. Add the sage, the peeled and chopped tomatoes, the chopped tuna, salt, pepper and wine, allowing it to evaporate for a few minutes. Season the butterflies boiled in boiling salted water and serve piping hot.

Ingredients:

Ingredients: 240 G Tuna in Oil - 400 G Farfalline Pasta - 1 Onion - 200 G Boiled Peas - 4 Ripe Perini Tomatoes - 1 Yellow Pepper - Sage - 1/2 Glass Dry White Wine - Salt - Pepper - 50 G Butter

November 25, 2022 | Letture: 72 | Categorie: First | By: Admin

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