Colored Fusilli With Vegetables

Recipe first for 4 people based on Zuchinis - cooking method to boil.

Preparation:

Preparation: Boil a pot of salted water, scrape the carrots, wash them and cut them into cubes. Peel the courgettes, cut them into slices and cut out a star using a special stencil. Throw the diced carrot and frozen peas into the boiling water and wait for the water to boil again. Throw in the fusilli and cook them for 6 minutes, add the courgettes and cook for another 3 minutes, then drain the pasta and vegetables. Put everything back into the still hot pot, add the butter, let it melt and mix everything.