Colored Gratin Wheels

Preparation:

Preparation: Pit and divide the olives in half, put them in a saucepan and pour over the white wine; add the crushed clove of garlic and cook over low heat for a quarter of an hour. Flavor with the chopped parsley and let it infuse for a few seconds. Lightly salted. Boil the wheels, drain them al dente and dress them with the olive sauce, stir carefully and transfer them to an oiled baking dish. Sprinkle with Parmesan and a grind of black pepper. Cut the tomatoes into slices, remove the seeds and the vegetable water and arrange them on the pasta. Place in the preheated oven to brown for about ten minutes.