Colored Rigatoni

Recipe first for 4 people based on Green beans with tomato - cooking method fried.

Preparation:

Preparation: Cook the pasta and drain it al dente. Meanwhile, trim the green beans, cut them into chunks and boil them in salted water for 7 minutes, drain them and rinse them in cold water. Toast the pepper, peel it, cut it into strips, removing the stem and seeds. Peel the tomatoes and cut them into chunks. Fry the minced garlic with the parsley in oil, add: green beans, tomatoes, peppers, capers and oregano, leave to infuse for 5 minutes, add the pasta and sauté for 2 minutes.