Colored shells

Preparation:

Preparation: Scald the tomatoes in boiling water, peel them and cut them into chunks. Sauté the onion in the oil in 1 pan, add the pitted and chopped olives and cook for 5 minutes. Then add the tomatoes, salt and pepper and cook for 20 minutes. Then remove from the heat and add the cream. Cook the pasta al dente, drain it and pour it into the pan with the sauce, mix and sauté over high heat for 2 minutes and finally sprinkle with pecorino and oregano.