Recipe second for 4 people based on Beef with tomato - cooking method grill.
Preparation: Divide the meat and bacon into eight cubes each, thus also cutting the bacon. Peel the onions and cut them into rather thick rings. Cut the tomatoes in half, salt them, turn them upside down so that they lose the water. Prepare the skewers, skewer half a tomato on each one, a cube of bacon, a slice of onion, a cube of meat, an olive, more bacon, onion, meat, olive, tomato. Grease them with oil and cook them on the hot grill, turning them halfway through cooking. Salt and pepper them and serve immediately piping hot.
Ingredients: 400 g fillet of beef - 200 g lean bacon (pieces of 200 g) - 4 small tomatoes - 2 onions - green olives - olive oil - salt - pepper