Common bread

Recipe appetizers for 4 people based on Flour - cooking method oven.

Preparation:

Preparation: Arrange the flour on the table. Dissolve the yeast in warm salted water and pour it into the centre, begin to knead with the help of more warm water. Now you will have to commit all your energy to knead the dough well, you will have to do it for at least 15-20 minutes. Now place it in a floured bowl, cover it with a cloth and let it rise in a warm place for 2-3 hours. When the dough has doubled its volume you can take it with wet hands and give it the shape you want. Put it in the preheated oven and cook until its crust becomes golden and crispy.

Ingredients:

Ingredients: 1000 G Flour - 30 G Brewer's Yeast - Fine Salt - Warm Water



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