Composed salad
Recipe appetizers for 8 people based on Zuchinis.
Preparation:
Preparation: Clean the vegetables; peel the potatoes, trim the courgettes and scrape the carrots. Cut all 3 vegetables into cubes and boil them separately. Also boil the peas. As the vegetables are ready, collect them in a large bowl and let them cool. Cut the frankfurters into slices and mix them with the boiled and cold vegetables. Season the salad with a pinch of salt, one of pepper, one of curry, plenty of aromatic mince and a spoonful of mayonnaise. Drizzle it with Worcestershire sauce and half a spoonful of wine. Mix everything to make it flavor then transfer the salad onto a plate and serve, decorating as desired.
Ingredients:
Ingredients: 250 G Potatoes - 200 G Zucchini - 200 G Frankfurters - 120 G Carrots - 120 G Shelled Peas - Abundant Aromatic Mince (Rosemary, Sage, Parsley, Basil) - 1 Spoon Mayonnaise - 1 Pinch Curry - Worcestershire Sauce - 1/2 Spoon Dry White Wine - 1 Pinch Salt - 1 Pinch Pepper
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