Conchiglioni Stuffed With Tuna And Piccatiello Tomatoes

Recipe first for 4 people based on Tuna in oil with tomato - cooking method pan.

Preparation:

Preparation: Put the oil, shallots, capers, anchovies and tuna in a pan. Add the flour and milk to form a cream. Stuff the pasta boiled al dente and bake for 3-4 minutes. Serve with chopped tomatoes sautéed with oil and garlic.

Ingredients:

Ingredients: 200 G Conchiglioni Pasta - 100 G Tuna in Oil - 10 G Capers - 2 Anchovies in Oil - 6 Basil Leaves - 300 G Piccatiello Tomatoes - 1 Clove Garlic - 2 Tablespoons Flour - 10 Cl Milk - 1 Shallot - Oil Extra-virgin olive oil - Salt

September 7, 2021 | Letture: 120 | Categorie: First | By: Admin

Did you find it helpful?

DISLIKE