Conchiglioni With Cream And Ham
Recipe first for 4 people based on Dried ham.
Preparation:
Preparation: Beat the butter, mix the ricotta, mascarpone and salt. Cut the ham into matchsticks and add it to the butter and mascarpone cream. Boil the pasta, drain it and dress it with the cream.
Ingredients:
Ingredients: 350 G Conchiglioni Pasta - 50 G Butter At Room Temperature - 100 G Ricotta - 100 G Mascarpone - 50 G Cooked Ham - Salt
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