Cones Of Bresaola

Preparation:

Preparation: Trim the courgettes, wash them very carefully, dry them with sheets of absorbent paper, cut them into matchsticks and collect them in a large bowl. In the meantime, chop the gherkins and mix them into the cheese. Add the Worcester sauce, a little salt, pepper, nutmeg and continue to mix until the mixture is smooth. After that, add the courgettes, mix a little more and put everything in the fridge for about 30 minutes. After this time, pour the filling obtained on the bresaola slices and wrap them one at a time in the shape of a cone. Arrange the now ready "cones" on a flat serving plate, arranging them in a radial pattern and keep them refrigerated until serving. Tip: they are ideal for a rich starter, especially on hot summer days.