Congris

Preparation:

Preparation: Soak the black beans for about 8 hours. The next day, in a pressure cooker, soften the beans until they are crushed when pricked with a fork. They don't have to be fully cooked as they will finish cooking along with the rice. Separately, in a large pot, slowly fry the sauce made with oil, onion, peppers and pieces of fatty pork meat (grasselli, lard, bacon, etc.), salt. Add the rice and fry it without water. Add the beans, which you will have cooked previously, a cup and a half of water. The water must be that used to cook the beans to give color to the congrìs. Pour everything into the pressure cooker and cook over low heat without stirring until the rice softens.