Cooked bread
Recipe first for 4 people based on Fava beans with tomato - cooking method fried.
Preparation:
Preparation: Soak the broad beans, beans, lentils and chickpeas for at least twelve hours in slightly warm water. Clean the vegetables, wash them and cut them into strips. In a saucepan, fry the onion cut into slices, the chilli pepper and the garlic clove; add the cut vegetables, the legumes, the chopped celery and carrot, the tomato and the water. Solar and cook for about an hour, with a covered container. Arrange a layer of slices of bread in an earthenware casserole, cover with a layer of soup and sprinkle with pecorino. Continue alternating the layers until the ingredients are used up. Sprinkle the surface with cheese and let it rest for at least fifteen minutes before serving.
Ingredients:
Ingredients: 10 Slices of Stale Homemade Bread - 300 G Swiss Chard - 300 G Chicory Salad - 200 G Beans - 200 G Chickpeas - 200 G Broad Beans - 200 G Lentils - 1 Carrot - 1 Ripe Tomato - 1 Rib Celery - 1/2 Onion - 1 Chili Pepper - 1 Clove Garlic - 150 Cl Water - 100 G Grated Pecorino Cheese - Olive Oil - Salt
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