Cooked frogs

Recipe second for 4 people based on frogs - cooking method to boil fried.

Preparation:

Preparation: Clean the frogs leaving the liver and eggs if they have any. Keep them for 7-8 hours in cold water, changing it often. Boil them until half cooked in 100 cl of salted water, drain and dry them. Prepare a thick batter with eggs, flour, milk and a pinch of salt; dip the frogs one by one, cover them well with the batter and fry them in boiling oil. Serve them hot.