Cooked in Port
Recipe appetizers for 4 people based on Dried ham.
Preparation:
Preparation: Melt 50 g of butter in a bowl, add 1/2 spoonful of flour and mix. Add 1 glass of port and bring to the boil for about 2 minutes. Then lay the slices of grilled ham and serve piping hot.
Ingredients:
Ingredients: 300 G Grilled Cooked Ham - 1/2 Spoon Flour - 1 Glass Port Wine - 50 G Butter
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