Cooked water

Preparation:

Preparation: Peel the potatoes and cut them into slices; do the same with the onions. Put them in a crock, cover them with 150 cl of water or vegetable stock, add salt and bring to the boil and cook for half an hour. Rub the individual bowls with 1 clove of garlic, arrange the toasted bread, pour in the cooked water and finish with 1 grind of pepper and freshly chopped parsley.