Corn malted with herb pesto and smoked ham
Recipe first for 4 people based on Flour - cooking method pan.
Preparation:
Preparation: Cut the ham into julienne strips, sauté it in a pan with the butter and finely chopped herbs. Mix the two flours with the eggs; roll out the dough, cut it irregularly and make the maltagliati. Cook them briefly in boiling salted water, drain and stir in the herb and ham pesto.
Ingredients:
Ingredients: 100 G Corn Flour - 100 G Flour 00 - 100 G Smoked Ham - 200 G Herbs - 1 Egg - 1 Walnut Butter - Salt
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