Corn Pitta
Recipe appetizers for 4 people based on Corn - cooking method oven.
Preparation:
Preparation: With the corn flour, the white flour, the bread yeast and a little salt, prepare a dough which you will leave to rise, covered with a cloth, in a warm place. Divide the dough into two unequal parts, roll out the larger one and line a baking sheet lightly greased with lard with it. Put the pitted olives, the salted anchovy fillets you'll have boned, a teaspoon of fennel seeds, a pinch of salt and pour a drizzle of oil. Roll out the remaining dough and cover the 'pitta' with it, pressing down on the edges so that they stick together and seal the filling well. Grease the surface with a little lard and put in the oven.
Ingredients:
Ingredients: 400 G Corn Flour - 100 G White Flour - 30 G Natural Yeast - Salt - 100 G Crushed Green Olives - 100 G Salted Anchovies - Fennel Seeds - 1 Tablespoon Extra-virgin Olive Oil - Salt - Hot Red Chili Pepper Ground - Sugna
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