Corn Rice

Preparation:

Preparation: Peel the tomatoes and cut them into fillets. Boil the rice in salted water for 20 minutes. Meanwhile, in a pan, heat the oil and add the crushed garlic and tomato. Cook over high heat for 5 minutes. Remove the garlic and add the well drained corn. Let it taste. Pour the rice into the pan and cook, stirring, for 5 minutes. Remove from the heat and arrange on a serving plate. Add the pecorino cheese and chopped basil