Corn Turkey Skewers

Preparation:

Preparation: Put four tablespoons of oil, one of vinegar, salt, pepper, a teaspoon of mustard, a sprig of rosemary in a bowl. Emulsify the sauce well. Cut the turkey into cubes, the zucchini into slices, the tomatoes into halves, the corn into slices. Put everything in the sauce and leave to marinate for a good hour. Thread the ingredients on eight wooden skewers, alternating them, but place a slice of speck next to the turkey. Cook the skewers on the grill, basting them often with the marinade. Serve them right away.