Cottage cheese cake
Recipe appetizers for 4 people based on Ricotta.
Preparation:
Preparation: In a bowl, mix the flour with the softened butter, add salt and add the milk. Cover the dough and let it rest in the fridge. Sift the ricotta and mix it with the Parmesan and the diced ham, the eggs and the parsley. Take the dough and roll it out with a rolling pin. Line a greased baking tray, leaving one side. Fill the cake with the ricotta mixture and cover it with the remaining pastry. Weld the edges well and pierce the surface. Brush with a thin layer of milk and bake at 180 degrees until golden brown. Serve the cake warm.
Ingredients:
Ingredients: For the Pasta: - 250 G Flour - 100 G Butter - 1/2 Glass of Milk - Salt - For the Filling: - 500 G Ricotta - 100 G Grated Parmesan Cheese - 80 G Diced Cooked Ham - 2 Eggs - 1 Tablespoon Chopped Parsley - For cooking: - Butter - Milk
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