Country chicken

Preparation:

Preparation: Chop rosemary and sage. Cut the chicken into regular pieces. Fry 3 tablespoons of oil and a knob of butter and add the mince and chicken. Brown over medium heat and, as soon as the meat is golden, add a glass of wine. Let it evaporate, add salt and pepper and pour over with hot broth. Cook covered over low heat for 25 minutes. Sprinkle with lemon juice, keep on the heat for a few seconds, then serve.