Country risotto

Recipe first for 4 people based on Mortadella.

Preparation:

Preparation: Toast the rice in a sautéed chopped onion, oil and butter, cook it for 15 minutes, pouring in the hot broth a little at a time. Boil the carrot, celery and courgette, cut them into cubes and sauté them in the butter for 2'. Add the diced mortadella and vegetables to the rice. Cook for 5 minutes and serve with plenty of parmesan.

Ingredients:

Ingredients: 1 Onion - 2 Tablespoons Olive Oil - 60 G Butter - 350 G Rice - 75 Cl Stock Cube - 30 G Mortadella (30 G slices) - 1 Carrot - 1 Celery Stick - 1 Courgette - Grated Parmesan Cheese

August 15, 2022 | Letture: 98 | Categorie: First | By: Admin

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