Couscous Supplì
Recipe appetizers for 4 people based on Cous cous.
Preparation:
Preparation: Boil the couscous over steam flavored with onion, carrot and celery. Let it cool and salt. Mix 1 egg and grated Parmesan cheese, shaping it into a supplì shape. In the center of each put the mozzarella. Coat with egg and breadcrumbs and brown briefly in oil.
Ingredients:
Ingredients: 400 G Couscous - Mozzarella - Parmesan Cheese - 2 Eggs - Carrot - Celery - Onion - Breadcrumbs - Extra-virgin Olive Oil
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