Couscous with vegetables

Recipe first for 4 people based on Green olives.

Preparation:

Preparation: Soften the onion with 2 tablespoons of oil, add the vegetables for the minestrone, salt and cook for a few minutes before adding 1/2 liter of stock cube. Cook for about 50 minutes. Just before removing from the heat, add the chopped olives and the chopped parsley and basil. Leave to rest for 10 minutes and serve with the couscous.

Ingredients:

Ingredients: 450 G Mixture For Minestrone - 10 Green Olives - 100 G Already Cooked Coucous - 1/2 Small Onion - 1 Tablespoon Chopped Parsley - 1 Tablespoon Chopped Basil - 1 Stock Cube - Olive Oil - Salt

June 15, 2022 | Letture: 119 | Categorie: First | By: Admin

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