Crab Butterflies
Recipe first for 4 people based on Crab with tomato - cooking method pan to boil.
Preparation:
Preparation: Prepare the tomato sauce with garlic, over high heat, using a large frying pan. Meanwhile, boil 4 liters of water for the pasta. Fillet the crabmeat very small. Slice the basil not too thinly. Just 10 minutes after cooking the sauce, add the pine nuts, basil and crabmeat. Drain the pasta as soon as it is well cooked and add the sauce which must be very abundant; if you want, add a knob of butter. NB This dish, if the pasta is of good quality, can also be enjoyed the following day.
Ingredients:
Ingredients: 350 G Farfalle Pasta - 700 G Peeled Tomatoes - 50 G Crab Meat - 40 G Pine Nuts - 6 Basil Leaves - 1 Clove Garlic - 3 Tablespoons Olive Oil - Salt - Pepper
Chi è l'autore
Vini consigliati dal sommelier professionista
