Crab Cocktail

Preparation:

Preparation: Arrange the thinly sliced mushrooms in a bowl with the lemon juice. Boil the green beans for 25 minutes, drain and let them cool, then cut them into small pieces. Cut the peeled and seeded tomatoes into cubes. Pour the green beans and tomatoes and the crabmeat divided into filaments into the bowl. Season with oil, salt and pepper. Sprinkle with finely chopped chives.