Crab Croquettes
Recipe appetizers for 4 people based on Crabmeat - cooking method fried.
Preparation:
Preparation: Mix the béchamel with the blended crabmeat with a little cream. Form croquettes, then dip them in beaten egg and breadcrumbs and fry them in plenty of butter. Filter the cooking butter, add 1 tablespoon of chopped herbs, the lemon juice and pour it over the croquettes.
Ingredients:
Ingredients: 200 G Béchamel - 200 G Crab Meat - Cream - 1 Egg - Breadcrumbs - Butter - 1 Tablespoon Chopped Herbs - 1 Lemon (juice)
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