Crab Flan
Recipe appetizers for 4 people based on Crab - cooking method oven.
Preparation:
Preparation: Finely chop the crab and mix it with the chopped onion and parsley, mustard and egg yolks. Season with salt and add the whipped egg white. Pour into a flan mold and cook in a bain-marie in the oven for about 20 minutes at moderate heat. Unmold and serve on a bed of lettuce.
Ingredients:
Ingredients: 350 G Crab Meat - 2 Eggs - 1 Onion - 2 Tablespoons Mustard - Parsley - Salt
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