Crab Queens

Preparation:

Preparation: Chop the shallot and let it dry with a large spoonful of oil. Add the minced crab meat, mix well to flavor, add a finely chopped parsley. Cook for a minute over high heat, then add the vodka; when it has warmed up well, tilt the pan to set the liqueur on fire, add salt and pepper. Drain the pasta al dente and pour it into the pan: add the butter cut into pieces (which you have previously taken out of the fridge) and mix well until the pasta is well seasoned.