Crab Rice

Recipe first for 4 people based on Crab with tomato - cooking method oven.

Preparation:

Preparation: Combine the rice with sautéed onion and butter. Dilute the saffron in the broth and add it to the rice, cover and cook in the oven for 20 minutes at 180 degrees. Brown the crabmeat in butter with garlic and parsley, add a little wine and a little flour, the tomato, the stock cube, the paprika and cook for 14 minutes. Season the rice with the gravy.

Ingredients:

Ingredients: 350 G Rice - 1 Sachet Saffron - 200 G Crab Meat (or Lobster Meat) - 2 Onions - 1 Clove Garlic - Parsley - Olive Oil - Butter - A Little White Wine - A Little Flour - 250 G Tomato Purée - 1/2 cube - Paprika - 700 G Broth - Salt

November 8, 2021 | Letture: 78 | Categorie: First | By: Admin

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