Crab Soup

Preparation:

Preparation: Clean the crabs well with a brush, wash them, lightly crush the carapace (or shell), put them in a saucepan in which you have browned the sliced onion and crushed garlic with the oil and lard. Cook over moderate heat for a few minutes, add the tomato sauce, the chopped parsley, pour a liter of water, salt and pepper and cook for another 20 minutes. Arrange the toasted slices of stale bread and a crab in individual bowls and pour the broth after filtering it.