Crab Stuffed Cherry Tomatoes

Preparation:

Preparation: Cut the cap off the cherry tomatoes, remove the seeds, sprinkle them internally with salt and put them upside down to drain. Drain the crabmeat from the preserving liquid, chop it up and mix it in a bowl with the mayonnaise, a few drops of tabasco, the chopped chives and salt. Then stuff the cherry tomatoes with the mixture and serve.