Crab Stuffed With Rice With Peppers And Saffron

Recipe appetizers for 4 people based on Crab.

Preparation:

Preparation: Cook the crab in the broth for 5 minutes. Clean it and strip it. Brown the chopped onion, add the rice, toast and pour over the white wine. Add the pepper cut into julienne strips and cook adding the stock. Towards the end, add the crabmeat and saffron. Stir in the butter and fill the shell of the crab. Bake at 180 degrees for 5 minutes.

Ingredients:

Ingredients: 500 G Crab - 100 G Carnaroli Rice - 100 Cl Fish Broth - 1 Saffron Sachet - 20 G Butter - 1 Pepper - 1 Red Onion - 10 Cl White Wine - Salt - Pepper

August 30, 2022 | Letture: 116 | Categorie: Appetizer | By: Admin

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