Crab Tagliatelle

Recipe first for 4 people based on Crab with tomato.

Preparation:

Preparation: Soften all the chopped vegetables with 20 g of butter and 1 tablespoon of oil, add the crabmeat and let it flavor for 3 minutes. Sprinkle with 1/2 glass of wine and 1 tablespoon of brandy and let evaporate. Add the tomato puree and 1/2 glass of broth, salt and pepper and cook for 5 minutes. Boil the tagliatelle and season them with the sauce.

Ingredients:

Ingredients: 400 G Egg Tagliatelle Pasta - 2 Shallots - 1 Carrot - 1 Celery Stick - 1 Leek - 170 G Crab Meat - 1 Spoon Tomato Sauce - White Wine - Brandy - Vegetable Stock - Olive Oil - Butter - Salt and pepper

December 2, 2022 | Letture: 61 | Categorie: First | By: Admin

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