Crab Vol-au-vent
Recipe appetizers for 4 people based on Crab - cooking method pan oven.
Preparation:
Preparation: Buy ready-made vol-au-vents. Melt the butter in a frying pan, then shell the eggs and as soon as the mixture has set a bit, add the crumbled crabmeat, the chopped chervil and the cream, salt and pepper. Heat the vol-au-vents in the oven, fill them with the mixture and serve.
Ingredients:
Ingredients: 12 Small Vol-au-vents - 300 G Canned Crab Meat - 4 Eggs - 2 Egg Yolks - 2 Tablespoons Sour Cream - Chervil - 10 G Butter - Salt - Pepper
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