Crab With Avocado

Recipe second for 4 people based on Crab - cooking method pan.

Preparation:

Preparation: Peel the avocados, cut them into slices, sprinkle them with lemon juice, season them for 10 minutes in a pan with a knob of butter, salt, pepper and arrange them on a serving plate. In the same pan, place the crabmeat, carefully drained and removed from any cartilage remains. Soften it with the cream and flavor with a dash of salsa rubra and a few drops of tabasco. Leave to thicken for a few minutes and pour the mixture over the avocado slices. Accompanying wines: Trento VQSPRD, Verdicchio Dei Castelli Di Jesi "Spumante" DOC, Torbato "Brut" IGT Di Sardegna.