Crab With Mayonnaise

Preparation:

Preparation: Bring plenty of salted and peppered water to the boil and flavored with a little thyme and marjoram. When the water boils, plunge the live spider crabs into it and boil them in a covered pot for 10 minutes. Let them cool in their liquid and then drain them. With a knife or scissors, cut the spider crabs in a circular direction so that they can be uncovered. Discard the greyish parts (stomach and intestines), collect the rest of the pulp and add it to the mayonnaise, mixing carefully. Wash some lettuce leaves, dry them and line the shell of the spider crabs. Fill them with mayonnaise, garnish with shrimp. Before serving do not put in the refrigerator, but in a cool place. Accompanying wines: Colli Orientali Del Friuli Pinot Bianco DOC, Colli Piacentini Val Nure "Spumante" DOC, Gravina DOC.