Crabmeat Boats

Recipe appetizers for 4 people based on Crab pulp - cooking method oven.

Preparation:

Preparation: Finely chop half an onion and sauté it in a little butter together with the diced bacon. On the side, beat the eggs with two tablespoons of cream and the cheese. Salt and pepper. In a bowl, mix the well-drained crabmeat, the bacon, the beaten eggs and fill the boats with this mixture. Pass them in a preheated oven at 200 degrees for about 10 minutes or until the filling has set a bit. Serve