Crabmeat Gratin
Recipe second for 4 people based on Crabmeat - cooking method pan.
Preparation:
Preparation: In a large frying pan, preferably non-stick, melt 80 g of butter and brown the onion, garlic and leek (previously cleaned, carefully rinsed and chopped) for about 10 minutes. Immediately afterwards, add the crabmeat, the chopped parsley and basil (also rinsed very carefully). Stir quickly and add the salt and pepper. Let everything cook for another 10 minutes, after which, sprinkle with flour and drizzle with the sparkling wine, continuing to cook over low heat. When cooked, divide the mixture into four baking dishes greased with butter and sprinkled with breadcrumbs, and, after adding a few knobs of butter, bake for about 10 minutes at 250 degrees.
Ingredients:
Ingredients: 400 G Natural Crab Meat - 1 Glass of Sparkling Wine - 100 G Butter - 1 Onion - 1 Leek - 2 Garlic Cloves - Chopped Parsley - Chopped Basil - 1 Tablespoon Flour - Breadcrumbs - Salt - Pepper
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