Crabmeat Mustard

Recipe appetizers for 4 people based on Crab.

Preparation:

Preparation: Drain the crabmeat. Remove any residual cartilage. Boil the eggs. Collect the two yolks in a bowl, crumble them, add the mustard and mix to obtain a smooth sauce. Add the oil and lemon juice a little at a time, continuing to mix as for mayonnaise. When it has increased in volume, adjust salt and pepper. Stir in the crabmeat sauce and arrange the mixture in the center of the large lettuce leaf, giving it the shape of a dome. Serve with light slices of toasted bread