Crabs And Scampi In Bowls

Preparation:

Preparation: Wash the grapefruit well, cut them in half, hollow them out and use the half peels as 'cups'. Grate the carrots and dress them immediately with the lemon juice. Boil the scampi al dente and peel them. Mix carrots, drained crabmeat, chopped scampi, olives and four tablespoons of grapefruit pulp. Salt and pepper. Fill the 'cups' with the mixture and leave in the refrigerator until serving