Cracked Fish Cocktail

Recipe second for 4 people based on Turbot with tomato.

Preparation:

Preparation: Cut the fish into cubes and let it marinate for a few hours in the lemon juice. Slowly reduce the white wine vinegar, onions, garlic and add a splash of water. Put everything in the refrigerator. Cut the skinned and seeded tomatoes into cubes the same size as the fish and add the chervil and chopped coriander. Remove the fish from the lemon juice and mix all the ingredients. Add the herb salt, chilli pepper and Absolut Vodka. Garnish with a few small herb leaves.

Ingredients:

Ingredients: 100 G Turbot (or Other White Fish) - 3 Diced Shallots - 6 Medium Tomatoes - 2 Lemons (juice) - 20 G White Wine Vinegar - Absolut Vodka - 4 Cloves Garlic - 1 Pinch Chervil - 1 Pinch Coriander - Herbal Salt - Pepper - 1 Pinch Chilli



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