Crayfish Soup

Preparation:

Preparation: Finely chop the garlic, parsley and chilli pepper together and brown them in a saucepan with the oil. Add the tomatoes cut into pieces and let them stew for 10 minutes, then add 1 liter of boiling water, add salt and continue cooking the soup for another 10 minutes. Dip the prawns into the soup and let them cook for about ten minutes, until they turn a nice bright red. Arrange the bread in bowls, pour the soup with the prawns over it and serve.