Crayfish With Friulana Beans

Preparation:

Preparation: Boil the beans with the bay leaf. Brown a mixture of half the lard, onion; add the boiled beans without their water, 1 teaspoon of vinegar, salt, pepper. Let it taste. Separately, brown the remaining lard with the garlic and add the prawns, salt and pepper; deglaze with wine. Invert the beans into a large dish and arrange the prawns in the centre.