Cream Butterflies
Recipe first for 4 people based on Cream.
Preparation:
Preparation: Melt the butter, add the parsley, a pinch of salt and a few grains of green pepper drained from the conservation liquid and crushed with a fork. Add the cream and mix, keeping the heat low. Drain the pasta al dente, dress it with the sauce and mix carefully. Serve hot.
Ingredients:
Ingredients: 400 G Farfalle-type Pasta - 40 G Butter - 100 G Cream - 1 Bunch Chopped Parsley - Green Pepper - Salt
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