Cream Cheese Rice
Recipe first for 4 people based on Little cheeses.
Preparation:
Preparation: Boil the rice in salted water. Melt the cheeses with the milk over a gentle heat, stirring with a wooden spoon. Drain the rice, arrange it on a serving plate and season with the cream cheese and parmesan. Cover the surface of the rice with the slices of ham and serve immediately.
Ingredients:
Ingredients: 400 G Rice - 1/2 Glass of Milk - 2 Creamy Cheeses - 2 Tablespoons Grated Parmesan Cheese - 150 G Cooked Ham - Salt - Pepper
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