Cream Cheese With Nuts

Preparation:

Preparation: Mix the four cheeses with a fork until you get a creamy mixture. Add the crumbled walnut kernels to the mixture, setting aside a few whole for decoration. Put this cream on a plate giving it the shape of a dome on which you will place the whole walnut kernels. Leave to cool in the refrigerator for a few hours. Serve accompanied with crackers, or even with celery.