Cream Chicken
Recipe second for 4 people based on Chicken - cooking method fried.
Preparation:
Preparation: Fry the chopped onion and celery in the oil, add the chicken cut into pieces and after a few minutes a little water and the crumbled stock cube. Cook slowly and when the sauce begins to thicken, sprinkle with the flour and gradually add the hot milk. At the end of cooking, add margarine and parsley.
Ingredients:
Ingredients: 1 Chicken - 1 Onion - 1 Rib Celery - 1/2 Stock Cube - 50 Cl Milk - 2 Tablespoons Flour - 30 G Margarine - Olive Oil - Chopped Parsley
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